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Viral Threats to Coffee

Talking Biotech #45 discusses the viral threats to coffee.  We’re joined by Dr. Michael Goodin, Associate Professor of Plant Pathology from the University of Kentucky.   Coffee viruses are important threats to sustainable production.  They are spread by insects, so insect control is a critical aspect of their spread.  Dr. Goodin talks about the unusual molecular aspects of the virus, plus the reasons he enjoys researching coffee, as it is a high-value crop that helps farmers in the developing world, and is a product enjoyed by people worldwide. Nat Graham is a Graduate Student in the University of Missouri Biology Department.

Aug 6, 2016 by Dr. Kevin Folta in Talking Biotech

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Talking Biotech #45 discusses the viral threats to coffee. We’re joined by Dr. Michael Goodin, Associate Professor of Plant Pathology from the University of Kentucky. Coffee viruses are important threats to sustainable production. They are spread by insects, so insect control is a critical aspect of their spread. Dr. Goodin talks about the unusual molecular aspects of the virus, plus the reasons he enjoys researching coffee, as it is a high-value crop that helps farmers in the developing world, and is a product enjoyed by people worldwide. Nat Graham is a Graduate Student in the University of Missouri Biology Department. # COLABRA Talking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/ # TALKING BIOTECH Twitter: https://twitter.com/talkingbiotech Website: https://www.colabra.app/podcasts/talking-biotech/ Instagram: https://www.instagram.com/colabrahq The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

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