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Eggplant Origins and Diversity; Thoughts of Dr. Borlaug

The eggplant (brinjal, aubergine) is a curious fruit in western nations, but is an important staple for hundreds of millions of people worldwide. Today’s podcast discusses the eggplant with Dr. Mark Chapman from University of Southampton in the UK.  Dr. Chapman has examined the domestication and evolution of the eggplant, discussing its natural variability and the use of molecular tools to study relatedness between the diverse land races.  The second part of the podcast shares Dr. Indra Vasil’s remembrances of Dr. Norman Borlaug.

Oct 1, 2016 by Dr. Kevin Folta in Talking Biotech

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The eggplant (brinjal, aubergine) is a curious fruit in western nations, but is an important staple for hundreds of millions of people worldwide. Today’s podcast discusses the eggplant with Dr. Mark Chapman from University of Southampton in the UK. Dr. Chapman has examined the domestication and evolution of the eggplant, discussing its natural variability and the use of molecular tools to study relatedness between the diverse land races. The second part of the podcast shares Dr. Indra Vasil’s remembrances of Dr. Norman Borlaug. # COLABRA Talking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/ # TALKING BIOTECH Twitter: https://twitter.com/talkingbiotech Website: https://www.colabra.app/podcasts/talking-biotech/ Instagram: https://www.instagram.com/colabrahq The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

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